Evaluation of the treatment of both sides of raw chicken breasts with an atmospheric pressure plasma jet for the inactivation of escherichia coli

Foodborne Pathogens and Disease

Volumn 11, Issue 8, 2014, Pages 652-657

  Yong, Hae In ^a   Kim, Hyun Joo ^a   Park, Sanghoo ^b   Choe, Wonho ^b   Oh, Mi Wha ^c   Jo, Cheorun ^a  

^a Seoul National University   (South Korea)

^b Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; NITROGEN; OXYGEN;

ARTICLE; ATMOSPHERIC PRESSURE; ATMOSPHERIC PRESSURE PLASMA; BACTERIAL COUNT; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); ESCHERICHIA COLI; EVALUATION STUDY; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; GAS FLOW; GROWTH INHIBITION; HUMIDITY; NONHUMAN; PIGEON THORAX; PLASMA; PRIORITY JOURNAL; ANIMAL; CHICKEN; DISINFECTION; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; ISOLATION AND PURIFICATION; MEAT; MICROBIAL VIABILITY; MICROBIOLOGY; PRESSURE; PREVENTION AND CONTROL; PROCEDURES;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; DISINFECTION; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; MEAT; MICROBIAL VIABILITY; PRESSURE;

EID: 84905271407     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1718     Document Type: Article

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