Huitlacoche - A 21st century culinary delight originated in the aztec times

ACS Symposium Series

Volumn 1109, Issue , 2012, Pages 83-100

  Valverde, María Elena ^a   Hernández Pérez, Talía ^a   Paredes Lopez, Octavio ^a  

^a DEPARTAMENTO DE INGENIERÍA GENÉTICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCE; FUNGI; GRAIN (AGRICULTURAL PRODUCT);

EUROPEAN COMMUNITY; FUNCTIONAL FOODS; HIGH PRICE; HIGH QUALITY; NUTRACEUTICALS; ZEA MAYS;

FLAVOR COMPOUNDS;

EID: 84905226750     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2012-1109.ch007     Document Type: Review

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