Influence of Lentinus edodes and Agaricus blazei extracts on the prevention of oxidation and retention of tocopherols in soybean oil in an accelerated storage test

Journal of Food Science and Technology

Volumn 51, Issue 6, 2014, Pages 1208-1212

  Da Silva, Ana Carolina ^a   Jorge, Neuza ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Antioxidants; Mass gain; Mushrooms; Tocopherols

Indexed keywords

ANTIOXIDANTS; FOOD STORAGE; FUNGI;

ACCELERATED STORAGES; AGARICUS BLAZEI; LENTINUS EDODES; MASS GAIN; METHANOL EXTRACT; MUSHROOMS; TOCOPHEROLS;

SOYBEAN OIL;

EID: 84905178285     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0623-1     Document Type: Article

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