Comparison of the effects of longer chain inulins with different degrees of polymerization on colonic fermentation in a mixed culture of swine fecal bacteria

Journal of Nutritional Science and Vitaminology

Volumn 60, Issue 3, 2014, Pages 206-212

  Han, Kyu Ho ^a   Kobayashi, Yuka ^a   Nakamura, Yumi ^a   Shimada, Ken Ichiro ^a   Aritsuka, Tsutomu ^b   Ohba, Kiyoshi ^c   Morita, Tatsuya ^d   Fukushima, Michihiro ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b Technology and Research Development Division   (Japan)

^c Hokkaido Tokachi Area Regional Food Processing Technology Center   (Japan)

^d SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Bifidobacterium; In vitro batch fermentation ecosystem; Inulin; Lactobacillus; SCFA

Indexed keywords

AMMONIA; INULIN; PREBIOTIC AGENT;

ANAEROBIC BACTERIUM; ANIMAL; BIFIDOBACTERIUM; BIOREACTOR; CHEMISTRY; COLON; COMPARATIVE STUDY; FECES; FEMALE; FERMENTATION; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PH; POLYMERIZATION; SWINE;

AMMONIA; ANIMALS; BACTERIA, ANAEROBIC; BIFIDOBACTERIUM; BIOREACTORS; COLON; FECES; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; INULIN; LACTOBACILLUS; POLYMERIZATION; PREBIOTICS; SWINE;

EID: 84905169263     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.60.206     Document Type: Article

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