Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil

Journal of the Science of Food and Agriculture

Volumn 94, Issue 15, 2014, Pages 3110-3117

  Kuhnen, Shirley ^a   Moacyr, Juliana R ^a   Mayer, Jaqueline K ^a   Navarro, Bruno B ^a   Trevisan, Rafael ^a   Honorato, Luciana A ^a   Maraschin, Marcelo ^a   Pinheiro Machado Filho, Luiz C ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Agroecological milk; Antioxidant activity; Phenolic compounds; Sustainable livestock

Indexed keywords

ANTIOXIDANT; FERRIC ION; PHENOL DERIVATIVE;

ANIMAL; ANIMAL FOOD; BOVINE; BRAZIL; CHEMISTRY; COMPARATIVE STUDY; DAIRYING; DIET; FEMALE; MILK; OXIDATION REDUCTION REACTION; PROCEDURES; SEASON; VETERINARY;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BRAZIL; CATTLE; DAIRYING; DIET; FEMALE; FERRIC COMPOUNDS; MILK; OXIDATION-REDUCTION; PHENOLS; SEASONS;

EID: 84905163585     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6654     Document Type: Article

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