Effects of capsicum oleoresin, garlic botanical, and turmeric oleoresin on gene expression profile of ileal mucosa in weaned Pigs

Journal of Animal Science

Volumn 92, Issue 8, 2014, Pages 3426-3440

  Liu, Y ^a   Song, M ^a,c   Che, T M ^a,d   Bravo, D ^a   Maddox, C W ^b   Pettigrew, J E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Pancosma   (Switzerland)

^c Chungnam National University   (South Korea)

^d NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

Capsicum oleoresin; Garlic botanical; Gene expression; Ileal mucosa; Turmeric oleoresin; Weaned pigs

Indexed keywords

OLEORESINS; PHARMACOLOGY; PLANT EXTRACT; TRANSCRIPTOME;

ANIMAL; CHEMISTRY; CLINICAL TRIAL; CURCUMA; DIARRHEA; DIET SUPPLEMENTATION; DRUG EFFECTS; GARLIC; GENE EXPRESSION REGULATION; INTESTINE MUCOSA; METABOLISM; MICROARRAY ANALYSIS; PIG; PREVENTION; VETERINARY;

ANIMALS; CHEMISTRY; CURCUMA; DIARRHEA; DIETARY SUPPLEMENTS; DRUG EFFECTS; GARLIC; GENE EXPRESSION REGULATION; INTESTINAL MUCOSA; METABOLISM; MICROARRAY ANALYSIS; PHARMACOLOGY; PLANT EXTRACTS; PREVENTION AND CONTROL; SUS SCROFA; SWINE; TRANSCRIPTOME; VETERINARY;

EID: 84905117258     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2013-6496     Document Type: Article

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