The effect of oregano and vaccination against Glässer's disease and pathogenic Escherichia coli on postweaning performance of pigs

Irish Veterinary Journal

Volumn 56, Issue 12, 2003, Pages 611-615

  Sads, P R ^a   Bilkei, Gabor ^a  

^a Bilkei Consulting AG   (Switzerland)

Author keywords

Escherichia coli; Food conversion; Gl sser's disease; Haemophilus parasuis; Oregano; Pigs; Postweaning mortality; Vaccination; Weaning; Weight gain

Indexed keywords

HAEMOPHILUS PARASUIS VACCINE; HAEMOPHILUS VACCINE; INACTIVATED VACCINE; INACTIVATED VEROTOXIN 2E VACCINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; BIRTH; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESCHERICHIA COLI; EVALUATION; FEEDING; GLASSER DISEASE; HAEMOPHILUS PARASUIS; MORTALITY; NONHUMAN; NURSERY; OREGANO; PARAMETER; PATHOGENESIS; PERFORMANCE; REVIEW; SEROTYPE; SWINE DISEASE; VACCINATION; WEANING; WEIGHT GAIN;

ANIMALIA; ESCHERICHIA COLI; HAEMOPHILUS; HAEMOPHILUS PARASUIS; ORIGANUM VULGARE; SUS SCROFA;

EID: 0345732337     PISSN: 03680762     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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