메뉴 건너뛰기




Volumn 431, Issue , 2014, Pages 44-52

Use of camelina oil to replace fish oil in diets for farmed salmonids and atlantic cod

Author keywords

Atlantic cod; Atlantic salmon; Camelina; Fish oil; Lipids; Rainbow trout

Indexed keywords

DIET; ESSENTIAL OIL; GROWTH RATE; LIPID; MARICULTURE; SALMONID FISHERY;

EID: 84905061477     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2014.04.042     Document Type: Article
Times cited : (37)

References (30)
  • 1
    • 0036170657 scopus 로고    scopus 로고
    • Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism
    • Bell G., Henderson J., Tocher D., McGhee F., Dick J., Porter A., Smullen R., Sargent J. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism. J. Nutr. 2002, 132:222-230.
    • (2002) J. Nutr. , vol.132 , pp. 222-230
    • Bell, G.1    Henderson, J.2    Tocher, D.3    McGhee, F.4    Dick, J.5    Porter, A.6    Smullen, R.7    Sargent, J.8
  • 2
    • 77955054855 scopus 로고    scopus 로고
    • Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils
    • Bell G., Pratoomyot J., Strachan F., Henderson R., Fontanillas R., Hebard A., Guy D., Hunter D., Tocher D. Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils. Aquaculture 2010, 306:225-232.
    • (2010) Aquaculture , vol.306 , pp. 225-232
    • Bell, G.1    Pratoomyot, J.2    Strachan, F.3    Henderson, R.4    Fontanillas, R.5    Hebard, A.6    Guy, D.7    Hunter, D.8    Tocher, D.9
  • 3
    • 51249164382 scopus 로고
    • Some compositional properties of Camelina (Camelina sativa L. Crantz) seeds and oils
    • Budin J., Breene W., Putnam D. Some compositional properties of Camelina (Camelina sativa L. Crantz) seeds and oils. J. Am. Oil. Chem. Soc. 1995, 72:309-315.
    • (1995) J. Am. Oil. Chem. Soc. , vol.72 , pp. 309-315
    • Budin, J.1    Breene, W.2    Putnam, D.3
  • 4
    • 84863319856 scopus 로고    scopus 로고
    • The "n-3 LC-PUFA sparing effect" of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
    • Codabaccus B., Carter C., Bridle A., Nichols P. The "n-3 LC-PUFA sparing effect" of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt. Aquaculture 2012, 356-357:135-140.
    • (2012) Aquaculture , pp. 135-140
    • Codabaccus, B.1    Carter, C.2    Bridle, A.3    Nichols, P.4
  • 5
    • 84888004809 scopus 로고    scopus 로고
    • EWOS publication, Bergen, Norway, ((Cited 29 April 2013))
    • Crampton V., Carr I. Spotlight 5: Fish Forever 2012, 5-14. EWOS publication, Bergen, Norway, (http://www.ewos.com/wps/wcm/connect/ewos-content-group/ewos-group/resources/ewos-spotlight. (Cited 29 April 2013)).
    • (2012) Spotlight 5: Fish Forever , pp. 5-14
    • Crampton, V.1    Carr, I.2
  • 6
    • 84874508533 scopus 로고    scopus 로고
    • δ-6 desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout
    • Emery J., Hermon K., Hamid N., Donald J., Turchini G. δ-6 desaturase substrate competition: dietary linoleic acid (18:2n-6) has only trivial effects on α-linolenic acid (18:3n-3) bioconversion in the teleost rainbow trout. PLoS One 2013, 8(2):e57463. 10.1371/journal.pone.0057463.
    • (2013) PLoS One , vol.8 , Issue.2
    • Emery, J.1    Hermon, K.2    Hamid, N.3    Donald, J.4    Turchini, G.5
  • 7
    • 84895873039 scopus 로고    scopus 로고
    • N-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods
    • Francis D., Thanuthong T., Senadheera S., Paolucci M., Coccia E., De Silva S., Turchini G. n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods. Fish Physiol. Biochem. 2014, 40:577-593.
    • (2014) Fish Physiol. Biochem. , vol.40 , pp. 577-593
    • Francis, D.1    Thanuthong, T.2    Senadheera, S.3    Paolucci, M.4    Coccia, E.5    De Silva, S.6    Turchini, G.7
  • 8
    • 84890900069 scopus 로고    scopus 로고
    • Sparing fish oil with beef tallow in feeds for rainbow trout: effects of inclusion rates and finishing on production performance and tissue fatty acid composition
    • Gause B., Trushenski J. Sparing fish oil with beef tallow in feeds for rainbow trout: effects of inclusion rates and finishing on production performance and tissue fatty acid composition. N. Am. J. Aquacult. 2013, 75:495-511.
    • (2013) N. Am. J. Aquacult. , vol.75 , pp. 495-511
    • Gause, B.1    Trushenski, J.2
  • 9
    • 35848930395 scopus 로고    scopus 로고
    • Total replacement of fish meal with plant proteins in dietsfor Atlantic cod (Gadus morhua L.) I- Effects on growth andprotein retention
    • Hansen A., Rosenlund G., Karsen O., Koppe W., Hemre G. Total replacement of fish meal with plant proteins in dietsfor Atlantic cod (Gadus morhua L.) I- Effects on growth andprotein retention. Aquaculture 2007, 272:599-611.
    • (2007) Aquaculture , vol.272 , pp. 599-611
    • Hansen, A.1    Rosenlund, G.2    Karsen, O.3    Koppe, W.4    Hemre, G.5
  • 10
    • 84883162105 scopus 로고    scopus 로고
    • Effects on replacing fish meal and oil with plant resources in on-growing diets for Atlantic cod (Gadus morhua)
    • Hansen A., Hemre G. Effects on replacing fish meal and oil with plant resources in on-growing diets for Atlantic cod (Gadus morhua). Aquacult. Nutr. 2013, 19:641-650.
    • (2013) Aquacult. Nutr. , vol.19 , pp. 641-650
    • Hansen, A.1    Hemre, G.2
  • 11
    • 84895119922 scopus 로고    scopus 로고
    • Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes and fatty acids
    • Hixson S., Parrish C. Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes and fatty acids. J. Anim. Sci. 2014, 92:1055-1067.
    • (2014) J. Anim. Sci. , vol.92 , pp. 1055-1067
    • Hixson, S.1    Parrish, C.2
  • 12
    • 84891880635 scopus 로고    scopus 로고
    • Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil
    • Hixson S., Parrish C., Anderson D. Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil. Lipids 2014, 49:97-111.
    • (2014) Lipids , vol.49 , pp. 97-111
    • Hixson, S.1    Parrish, C.2    Anderson, D.3
  • 13
    • 84896895041 scopus 로고    scopus 로고
    • Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
    • Hixson S., Parrish C., Anderson D. Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality. Food Chem. 2014, 157:51-61.
    • (2014) Food Chem. , vol.157 , pp. 51-61
    • Hixson, S.1    Parrish, C.2    Anderson, D.3
  • 14
    • 84862207694 scopus 로고    scopus 로고
    • An overview of the use of fatty acids in fish farming research during the last decade, with particular emphasis on fish quality
    • Karakatsouli N. An overview of the use of fatty acids in fish farming research during the last decade, with particular emphasis on fish quality. J. World Aquac. Soc. 2012, 43:291-320.
    • (2012) J. World Aquac. Soc. , vol.43 , pp. 291-320
    • Karakatsouli, N.1
  • 16
    • 3242703785 scopus 로고    scopus 로고
    • Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids
    • Menoyo D., Lopez-Bote C., Bautista J., Obach A. Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids. Aquaculture 2003, 225:295-307.
    • (2003) Aquaculture , vol.225 , pp. 295-307
    • Menoyo, D.1    Lopez-Bote, C.2    Bautista, J.3    Obach, A.4
  • 17
    • 84856215961 scopus 로고    scopus 로고
    • Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with camelina oil as replacement for fish oil
    • Morais S., Edvardsen R., Tocher D., Bell G. Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with camelina oil as replacement for fish oil. Comp. Biochem. Physiol. B 2012, 161:283-293.
    • (2012) Comp. Biochem. Physiol. B , vol.161 , pp. 283-293
    • Morais, S.1    Edvardsen, R.2    Tocher, D.3    Bell, G.4
  • 18
    • 80052870191 scopus 로고    scopus 로고
    • National Academies Press, Washington, DC, USA National Research Council (NRC)
    • National Research Council (NRC) Nutrient Requirements of Fish and Shrimp 2011, National Academies Press, Washington, DC, USA.
    • (2011) Nutrient Requirements of Fish and Shrimp
  • 19
    • 0037286581 scopus 로고    scopus 로고
    • Oxidative stability of ω-3 rich Camelina oil and Camelina oil-based spread compared with plant and fish oils and sunflower spread
    • Ni Eidhin D., Burke J., O'Beirne D. Oxidative stability of ω-3 rich Camelina oil and Camelina oil-based spread compared with plant and fish oils and sunflower spread. J. Food Sci. 2003, 68:345-353.
    • (2003) J. Food Sci. , vol.68 , pp. 345-353
    • Ni Eidhin, D.1    Burke, J.2    O'Beirne, D.3
  • 20
    • 0001617613 scopus 로고
    • Separation of aquatic lipid classes by Chromarod thin-layer chromatography with measurement by Iatroscan flame ionization detection
    • Parrish C. Separation of aquatic lipid classes by Chromarod thin-layer chromatography with measurement by Iatroscan flame ionization detection. Can. J. Fish Aquat. Sci. 1987, 44:722-731.
    • (1987) Can. J. Fish Aquat. Sci. , vol.44 , pp. 722-731
    • Parrish, C.1
  • 21
    • 0001844407 scopus 로고    scopus 로고
    • Determination of total lipid, lipid classes and fatty acids in aquatic samples
    • Springer-Verlag, New York, M. Arts, B. Wainman (Eds.)
    • Parrish C. Determination of total lipid, lipid classes and fatty acids in aquatic samples. Lipids in freshwater ecosystems 1999, 4-10. Springer-Verlag, New York. M. Arts, B. Wainman (Eds.).
    • (1999) Lipids in freshwater ecosystems , pp. 4-10
    • Parrish, C.1
  • 22
    • 0001804447 scopus 로고
    • Camelina: a promising low output oilseed
    • John Wiley and Sons. New York, USA, J. Janick, J. Simon (Eds.)
    • Putnam D., Budin J., Field L., Breene W. Camelina: a promising low output oilseed. New Crops 1993, 314-322. John Wiley and Sons. New York, USA. J. Janick, J. Simon (Eds.).
    • (1993) New Crops , pp. 314-322
    • Putnam, D.1    Budin, J.2    Field, L.3    Breene, W.4
  • 23
    • 84892373989 scopus 로고    scopus 로고
    • Successful high-level accumulation of fish oil omega-3 long chain polyunsaturated fatty acids in a transgenic oilseed crop
    • Ruiz-Lopez N., Haslam R., Napier J., Sayanova O. Successful high-level accumulation of fish oil omega-3 long chain polyunsaturated fatty acids in a transgenic oilseed crop. Plant J. 2014, 77:198-208.
    • (2014) Plant J. , vol.77 , pp. 198-208
    • Ruiz-Lopez, N.1    Haslam, R.2    Napier, J.3    Sayanova, O.4
  • 24
    • 13444299871 scopus 로고
    • W. H. Freeman Company, New York, USA
    • Sokal R., Rohlf F. Biometry 1994, W. H. Freeman Company, New York, USA.
    • (1994) Biometry
    • Sokal, R.1    Rohlf, F.2
  • 25
    • 2542470699 scopus 로고    scopus 로고
    • Apparent digestibility of common feed ingredients by juvenile haddock, Melanogrammus aeglefinus L
    • Tibbetts S., Lall S., Milley J. Apparent digestibility of common feed ingredients by juvenile haddock, Melanogrammus aeglefinus L. Aquacult. Res. 2004, 35:643-651.
    • (2004) Aquacult. Res. , vol.35 , pp. 643-651
    • Tibbetts, S.1    Lall, S.2    Milley, J.3
  • 26
    • 33751312834 scopus 로고    scopus 로고
    • Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758)
    • Tibbetts S., Milley J., Lall S. Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758). Aquaculture. 2006, 261:1314-1327.
    • (2006) Aquaculture. , vol.261 , pp. 1314-1327
    • Tibbetts, S.1    Milley, J.2    Lall, S.3
  • 27
    • 84904983882 scopus 로고    scopus 로고
    • Selective fatty acid metabolism, not the sequence of dietary fish oil intake, prevails in fillet fatty acid profile change in sunshine bass
    • Trushenski J., Gause B., Lewis H. Selective fatty acid metabolism, not the sequence of dietary fish oil intake, prevails in fillet fatty acid profile change in sunshine bass. N. Am. J. Aquacult. 2011, 73:204-211.
    • (2011) N. Am. J. Aquacult. , vol.73 , pp. 204-211
    • Trushenski, J.1    Gause, B.2    Lewis, H.3
  • 28
    • 36248959858 scopus 로고    scopus 로고
    • A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)
    • Turchini G., Francis D., De Silva S. A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation). Lipids 2007, 42:1065-1071.
    • (2007) Lipids , vol.42 , pp. 1065-1071
    • Turchini, G.1    Francis, D.2    De Silva, S.3
  • 29
    • 84900017560 scopus 로고    scopus 로고
    • Fish oil replacement in finfish nutrition
    • Turchini G., Torstensen B., Ng W. Fish oil replacement in finfish nutrition. Rev. Aquac. 2009, 1:10-57.
    • (2009) Rev. Aquac. , vol.1 , pp. 10-57
    • Turchini, G.1    Torstensen, B.2    Ng, W.3
  • 30
    • 0029137307 scopus 로고
    • Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)
    • Zhou S., Ackman R., Morrison C. Storage of lipids in the myosepta of Atlantic salmon (Salmo salar). Fish Physiol. Biochem. 1995, 14:171-178.
    • (1995) Fish Physiol. Biochem. , vol.14 , pp. 171-178
    • Zhou, S.1    Ackman, R.2    Morrison, C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.