HPLC-MS analysis of the green food colorant sodium copper chlorophyllin

Innovative Food Science and Emerging Technologies

Volumn 8, Issue 3, 2007, Pages 419-425

  Mortensen, Alan ^a   Geppel, Asger ^a  

^a CHR HANSEN A S   (Denmark)

Author keywords

High performance liquid chromatography; Mass spectrometry; Sodium copper chlorophyllin

Indexed keywords

FOOD COLORANT; SODIUM COPPER CHLOROPHYLLIN;

ABSORPTION SPECTROSCOPY; CHLOROPHYLL; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PORPHYRINS;

FOOD ADDITIVES;

EID: 34447318384     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.03.018     Document Type: Article

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