Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel

African Journal of Biotechnology

Volumn 8, Issue 24, 2009, Pages 6993-6999

  Junwen, Li ^a   Tiejing, Li ^a   Xinhuai, Zhao ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acidified gel; Casein; Cross linking; Emulsifying property; Ferulic acid; Horseradish peroxidase; Microstructure

Indexed keywords

CASEIN; FERULIC ACID; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE;

AEROBIC METABOLISM; ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; EMULSION; GEL; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE SENSITIVITY;

ARMORACIA RUSTICANA;

EID: 74549178609     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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