Structural design principles for improved food performance: Nanolaminated biopolymer structures in foods

ACS Symposium Series

Volumn 1007, Issue , 2009, Pages 3-34

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; DEPOSITION; STRUCTURAL DESIGN;

ENVIRONMENTAL STRESS; FUNCTIONAL ATTRIBUTE; FUNCTIONAL INGREDIENT; INTERFACIAL PROPERTY; NANO-LAMINATED COATINGS; NUTRITIONAL QUALITIES; SPECIFIC PROPERTIES; STRUCTURAL ORGANIZATION;

CHEMICAL CONTAMINATION;

EID: 84904810382     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2009-1007.ch001     Document Type: Conference Paper

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