High-throughput analysis by SP-LDI-MS for fast identification of adulterations in commercial balsamic vinegars

Analytica Chimica Acta

Volumn 838, Issue , 2014, Pages 86-92

  Guerreiro, Tatiane Melina ^a   Oliveira, Diogo Noin de ^a   Ferreira, MÔnica Siqueira ^a   Catharino, Rodrigo Ramos ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Adulteration; Balsamic vinegar; Chemical profiling

Indexed keywords

ACETIC ACID; MASS SPECTROMETRY;

ADULTERATION; BALSAMIC VINEGARS; CHEMICAL PROFILING; HIGH-THROUGHPUT ANALYSIS; LASER DESORPTION/IONIZATION MASS SPECTROMETRIES; MICROBIAL COMPOSITION; PROCESSING CONDITION; PRODUCT AUTHENTICATION;

QUALITY CONTROL;

ALCOHOL; BALSAMIC VINEGAR; SILICON; UNCLASSIFIED DRUG; VINEGAR; ACETIC ACID;

APPLE; ARTICLE; CONDIMENT; GEOGRAPHIC DISTRIBUTION; MASS SPECTROMETRY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTECTED GEOGRAPHICAL INDICATION; QUALITY CONTROL; RED WINE; SILICA PLATE LASER DESORPTION IONIZATION MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY; WHITE WINE; ANALYSIS; CHEMISTRY; FOOD CONTAMINATION; HIGH THROUGHPUT SCREENING; PROCEDURES; REPRODUCIBILITY;

MALUS X DOMESTICA;

ACETIC ACID; FOOD CONTAMINATION; HIGH-THROUGHPUT SCREENING ASSAYS; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

EID: 84904736720     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.06.009     Document Type: Article

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