Should calcium and vitamin D be added to the current enrichment program for cereal-grain products?

American Journal of Clinical Nutrition

Volumn 80, Issue 2, 2004, Pages 264-270

  Newmark, Harold L ^a,b   Heaney, Robert P ^c   Lachance, Paul A ^a  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS CANCER INSTITUTE OF NEW JERSEY   (United States)

^c CREIGHTON UNIVERSITY   (United States)

Author keywords

Calcium; Cereal grain product enrichment; Colon cancer; Osteoporosis; Vitamin D

Indexed keywords

CALCIUM; VITAMIN D;

CALCIUM INTAKE; CEREAL; DIETARY INTAKE; GRAIN; HUMAN; NUTRIENT AVAILABILITY; NUTRIENT CONTENT; NUTRIENT DYNAMICS; NUTRIENT LOADING; NUTRITIONAL HEALTH; REVIEW; VITAMIN INTAKE; ADOLESCENT; ADULT; AGED; ARTICLE; CHILD; COLON TUMOR; DIET SUPPLEMENTATION; FEMALE; MALE; MIDDLE AGED; MORTALITY; NUTRITIONAL REQUIREMENT; OSTEOPOROSIS; PELLAGRA; STANDARD; UNITED STATES;

ADOLESCENT; ADULT; AGED; CALCIUM, DIETARY; CEREALS; CHILD; COLONIC NEOPLASMS; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; OSTEOPOROSIS; PELLAGRA; UNITED STATES; VITAMIN D;

EID: 4344632288     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.2.264     Document Type: Review

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