Paramyosin from the disc abalone Haliotis discus discus

Journal of Food Biochemistry

Volumn 38, Issue 4, 2014, Pages 444-451

  Suzuki, Midori ^a   Shimizu, Keiko ^a   Kobayashi, Yukihiro ^a   Ishizaki, Shoichiro ^a   Shiomi, Kazuo ^a,b  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; ALLERGIES; AMINO ACIDS; ESCHERICHIA COLI; MOLLUSCS; PROTEINS;

AMINO ACID SEQUENCE; CROSS-REACTIVITY; ENZYME LINKED IMMUNOSORBENT ASSAY; IGE BINDINGS; IMMUNOGLOBULIN E; MAJOR ALLERGENS; MYOFIBRILLAR PROTEINS; TAGGED PROTEINS;

SHELLFISH;

CRUSTACEA; ESCHERICHIA COLI; HALIOTIDAE; HALIOTIS DISCUS DISCUS; INVERTEBRATA; MOLLUSCA; MYTILUS GALLOPROVINCIALIS;

EID: 84904676538     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12072     Document Type: Article

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