Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas

Food Chemistry

Volumn 167, Issue , 2015, Pages 320-325

  Niu, Yumin ^a   Zhang, Jing ^a   Duan, Hejun ^a   Wu, Yongning ^b   Shao, Bing ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b CHINA NATIONAL CENTER FOR FOOD SAFETY RISK ASSESSMENT   (China)

Author keywords

Bisphenol A; Exposure assessment; Infant formula; Nonylphenol; Total diet study of China

Indexed keywords

PHENOLS;

BIS-PHENOL A; EXPOSURE ASSESSMENT; INFANT FORMULA; NONYLPHENOLS; TOTAL DIET STUDIES;

NUTRITION;

4,4' ISOPROPYLIDENEDIPHENOL; NONYLPHENOL; WATER; BENZHYDRYL DERIVATIVE; PHENOL DERIVATIVE;

ARTICLE; ARTIFICIAL MILK; BEVERAGE; CANNED FOOD; CEREAL; DAIRY PRODUCT; DIETARY INTAKE; EGG; FISH MEAT; FOOD; FOOD INTAKE; FRUIT; HEALTH HAZARD; HUMAN; LEGUME; MEAT; MILK; NUT; POTATO; VEGETABLE; CHEMISTRY; CHILD HEALTH; CHINA; DIET; HISTORY; INFANT; NEWBORN; PROCEDURES;

BENZHYDRYL COMPOUNDS; CHINA; DAIRY PRODUCTS; DIET; HISTORY, 21ST CENTURY; HUMANS; INFANT; INFANT FORMULA; INFANT HEALTH; INFANT, NEWBORN; PHENOLS;

EID: 84904555846     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.115     Document Type: Article

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