Alkylphenols in human milk and their relations to dietary habits in central Taiwan

Food and Chemical Toxicology

Volumn 48, Issue 7, 2010, Pages 1939-1944

  Chen, Guan Wen ^a   Ding, Wang Hsien ^b   Ku, Hsiu Ying ^a,c   Chao, How Ran ^d   Chen, Hsiao Yen ^a   Huang, Meng Chuan ^e,f   Wang, Shu Li ^a,g  

^a NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^b NATIONAL CENTRAL UNIVERSITY   (Taiwan)

^c NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

^d NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^e KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^f KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^g CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Alkylphenol; Dietary habit; Factor analysis; Human milk

Indexed keywords

4 NONYLPHENOL; 4 OCTYLPHENOL; ALKYLPHENOL; FISH OIL; OIL;

ADULT; AGE; ARTICLE; BODY MASS; BREAST MILK; CONTROLLED STUDY; DEMOGRAPHY; EATING HABIT; FAT INTAKE; FEMALE; FOOD ANALYSIS; HUMAN; INFANT; INFANT NUTRITION; MEAT; MILK LEVEL; TAIWAN;

ADULT; AGE FACTORS; BREAST FEEDING; COHORT STUDIES; DIET SURVEYS; FEMALE; FISH OILS; FOOD HABITS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MEAT; MILK, HUMAN; PHENOLS; QUESTIONNAIRES; TAIWAN;

EID: 77953535445     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.04.038     Document Type: Article

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