FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods

Journal of Physics: Conference Series

Volumn 274, Issue 1, 2011, Pages

  Rios Corripio, M A ^a   Rios Leal, E ^b   Rojas Lopez M ^a   Delgado Macuil, R ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; GLUCOSE; INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SUGAR CANE;

ANALYTICAL METHODOLOGY; CHEMOMETRIC ANALYSIS; CHEMOMETRIC METHOD; FT-IR CHARACTERIZATION; FT-IR SPECTRUM; HPLC MEASUREMENTS; NATURAL PRODUCTS; NUTRITIONAL PRODUCTS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 79953739266     PISSN: 17426588     EISSN: 17426596     Source Type: Conference Proceeding    
DOI: 10.1088/1742-6596/274/1/012098     Document Type: Conference Paper

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