Immunogenicity and allergenicity of 2S, 7S and 11S soy protein fractions

Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences

Volumn 43, Issue 4, 2007, Pages 597-606

  Bittencourt, Alvorita Leite ^a   Soares, Maria Fernanda De Macedo ^b   Pires, Roberta Ramos ^b   Honmoto, Cristina Sayuri ^a   Tanaka, Márcia Kioko ^a   Jacob, Cristina Miuki Abe ^a   Abdalla, Dulcinéia Saes Parra ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Instituto Butantã

Author keywords

ELISA PCA; Food allergy; Soybean allergenicity; Soybean immunogenicity

Indexed keywords

BETA CONGLYCININ; CONGLYCININ; GLYCININ; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN M ANTIBODY; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

AFFINITY CHROMATOGRAPHY; ALLERGENICITY; ALLERGIC REACTION; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNOGENICITY; MALE; MOUSE; NONHUMAN; PASSIVE SKIN ANAPHYLAXIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; RAT;

EID: 42049089939     PISSN: 15169332     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1516-93322007000400013     Document Type: Article

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