Reconstituted oil bodies characterization at the air/water and at the air/oil/water interfaces

Colloids and Surfaces B: Biointerfaces

Volumn 122, Issue , 2014, Pages 12-18

  Bettini, Simona ^a   Santino, Angelo ^b   Giancane, Gabriele ^a   Valli, Ludovico ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Oil bodies; Oleosin; Phospholipids; Surface pressure; Triacylglycerols

Indexed keywords

D REGION; GLYCEROL; PHOSPHOLIPIDS; PROTEINS;

BREWSTER ANGLE MICROSCOPY; MICELLE-LIKE STRUCTURES; OIL BODIES; OLEOSIN; PHOSPHOLIPID MONOLAYERS; SURFACE PRESSURES; SUSPENSION INJECTION; TRIACYLGLYCEROLS;

SUSPENSIONS (FLUIDS);

CALEOSIN; OIL; OLEOSIN; PHOSPHOLIPID; PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; WATER; FAT DROPLET;

AIR; ARTICLE; BINDING SITE; CHEMICAL ANALYSIS; CHEMICAL PROCEDURES; CHEMICAL REACTION; CHEMICAL STRUCTURE; COALESCENCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; INTERFACE PRESSURE; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN FUNCTION; PROTEIN STRUCTURE; PURIFICATION; SURFACE PRESSURE; SURFACE PROPERTY; CHEMISTRY; MICROSCOPY; PROCEDURES;

AIR; LIPID DROPLETS; MICROSCOPY; OILS; WATER;

EID: 84904297117     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2014.06.044     Document Type: Article

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