Survey on sodium contents in meals of school foodservice and sodium intakes of students in Busan and Gyeongsangbuk-do

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 1, 2010, Pages 85-91

  Lee, Hweejae ^a   Lee, Changhee ^a   Lee, Kwangsu ^a   Jung, Youngji ^a   Ha, Sookhee ^a   Jung, Yooyoung ^a   Kim, Dongsul ^a  

^a Korea Food and Drug Administration   (South Korea)

Author keywords

Food intake; Meal; School foodservice; Sodium content; Sodium intake

Indexed keywords

EID: 77957710370     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.1.085     Document Type: Article

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