Survey on the sodium contents of nursery school meals in Gyeonggi-Do

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 4, 2010, Pages 526-534

  Jung, Hong Rae ^a   Lee, Myung Jin ^a   Kim, Ki Cheol ^a   Kim, Jung Boem ^a   Kim, Dae Hwan ^a   Kang, Suk Ho ^a   Park, Jong Suk ^b   Kwon, Kwang Il ^c   Kim, Mee Hye ^d   Park, Yong Bae ^a  

^a Gyeonggi do Research Institute of Health and Environment   (South Korea)

^b Research Planning and Management Division   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

^d Gyeongin Regional KFDA   (South Korea)

Author keywords

Meal; Nursery school; Sodium content; Sodium intake; Weighed record method

Indexed keywords

EID: 77957722874     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.4.526     Document Type: Article

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