Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume)

Asian Pacific Journal of Tropical Biomedicine

Volumn 4, Issue 2, 2014, Pages 97-103

  Kim, Hye Ryun ^a   Kim, Il Doo ^a   Dhungana, Sanjeev Kumar ^a   Kim, Mi Ok ^b   Shin, Dong Hyun ^a  

^a Kyungpook National University   (South Korea)

^b Kyungpook national university ^*  (South Korea)

Author keywords

Amygdalin; Japanese apricot (Backaha); Physicochemical properties; Unripe peach (Mibaekdo, Nagasawa Hakuho)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMINO ACID; AMYGDALIN; AMYLASE; CARBOXYLIC ACID; PLANT EXTRACT; POLYPHENOL; SUGAR;

ANTIOXIDANT ACTIVITY; APRICOT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; FRUIT (STRUCTURE); FRUIT COLOR; FRUIT JUICE; KOREA; NONHUMAN; PEACH; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PRUNUS MUME; REVIEW; SPECIES DIFFERENCE;

EID: 84904266633     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(14)60216-1     Document Type: Article

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