Evaluation of nutritional composition and antioxidant properties of underutilized Ficus talboti King fruit for nutraceuticals and food supplements

Journal of Food Science and Technology

Volumn 51, Issue 7, 2014, Pages 1260-1268

  Arunachalam, Karuppusamy ^a   Parimelazhagan, Thangaraj ^a  

^a BHARATHIAR UNIVERSITY   (India)

Author keywords

Amino acids; Antioxidant; Fatty acids; Ficus talboti; Minerals

Indexed keywords

ACETONE; AMINO ACIDS; ANTIOXIDANTS; FATTY ACIDS; FOOD SUPPLY; MINERALS; OXYGEN;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHEMICAL COMPONENT; FICUS TALBOTI; NUTRITIONAL COMPOSITIONS; PROXIMATE COMPOSITIONS; TOTAL PHENOLIC CONTENT;

FRUITS;

EID: 84904158205     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0647-6     Document Type: Article

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