Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats

Journal of Food Science and Technology

Volumn 51, Issue 7, 2014, Pages 1278-1285

  Chandrashekar, Preeti ^a   Kumar, P K Prasanth ^a   Ramesh, H P ^a   Lokesh, B R ^a   Gopala Krishna, A G G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cholesterol lowering effect; Groundnut oil; Gum and wax free rice bran oil; Hypolipidemic effect; Oryzanol; Rice bran oil; Vegetable oil blends

Indexed keywords

CHOLESTEROL; FURFURAL; ISOMERS; NUTRITION; PIGMENTS; RATS;

CHOLESTEROL-LOWERING EFFECTS; GROUNDNUT OIL; HYPOLIPIDEMIC EFFECT; ORYZANOL; RICE BRAN OIL; VEGETABLE OIL BLENDS;

BODY FLUIDS;

EID: 84904155990     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0628-9     Document Type: Article

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