Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa

International Journal of Food Microbiology

Volumn 186, Issue , 2014, Pages 84-94

  Hereu, A ^a   Dalgaard, P ^b   Garriga, M ^a   Aymerich, T ^a   Bover Cid, S ^a  

^a IRTA   (Spain)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Growth kinetics; High pressure processing; Mathematical modelling; Physiological state; Survival

Indexed keywords

LACTIC ACID; SODIUM CHLORIDE; SODIUM NITRITE;

ARTICLE; BACTERIAL GROWTH; COLD ACCLIMATIZATION; COOKED FOOD; FOOD STORAGE; FREEZING; GROWTH CURVE; GROWTH RATE; INOCULATION; LIMIT OF DETECTION; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; MATHEMATICAL MODEL; MEAT; NONHUMAN; PROTEIN CONTENT; STORAGE TEMPERATURE;

GROWTH KINETICS; HIGH PRESSURE PROCESSING; MATHEMATICAL MODELLING; PHYSIOLOGICAL STATE; SURVIVAL;

ANIMALS; COLONY COUNT, MICROBIAL; COMPUTER SIMULATION; COOKING; KINETICS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MODELS, BIOLOGICAL; PRESSURE;

EID: 84904137023     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.06.020     Document Type: Article

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