Effect of carboxymethylation on antioxidant properties and radical degradation of mannans and glucans

Carbohydrate Polymers

Volumn 112, Issue , 2014, Pages 603-607

  Machová, Eva ^a   Čížová, Alžbeta ^a   Bystrický, Peter ^a  

^a INSTITUTE OF CHEMISTRY   (Slovakia)

Author keywords

Antioxidant activity; Carboxymethyl polysaccharides; Degradation by OH

Indexed keywords

DEXTRAN; YEAST;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; ANTIOXIDANT PROPERTIES; CARBOXYMETHYL; CARBOXYMETHYLATION; DEGREE OF SUBSTITUTION; SCAVENGING ABILITY; SCAVENGING PROPERTIES;

ANTIOXIDANTS;

ANTIOXIDANT; GLUCAN; HYDROXYL RADICAL; IRON CHELATING AGENT; MANNAN; SCAVENGER;

CANDIDA; CHEMISTRY; METABOLISM; SACCHAROMYCES CEREVISIAE; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; CANDIDA; FREE RADICAL SCAVENGERS; GLUCANS; HYDROXYL RADICAL; IRON CHELATING AGENTS; MANNANS; SACCHAROMYCES CEREVISIAE; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84903980376     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.06.050     Document Type: Article

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