Optimization of Bacillus subtilis cell growth effecting jiean-peptide production in fed batch fermentation using central composite design

Electronic Journal of Biotechnology

Volumn 17, Issue 3, 2014, Pages 132-136

  Zhong, Juan ^a,b,c   Zhang, Xiaoyong ^a,c   Ren, Yanli ^a,c   Yang, Jie ^a   Tan, Hong ^a   Zhou, Jinyan ^a  

^a CHENGDU INSTITUTE OF BIOLOGY   (China)

^b Environmental Microbiology Key Laboratory of Sichuan Province   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Bacillus subtilis ZK8; Iturin A; Response surface methodology

Indexed keywords

BACTERIOLOGY; BATCH CELL CULTURE; GLUCOSE; NITROGEN; PEPTIDES; SURFACE PROPERTIES;

BACILLUS SUBTILIS; BACILLUS SUBTILIS CELLS; BATCH FERMENTATION; CENTRAL COMPOSITE DESIGNS; FED-BATCH FERMENTATION; ITURIN A; PEPTIDE PRODUCTION; RESPONSE SURFACE METHODOLOGY;

FERMENTATION;

GLUCOSE; JIEAN PEPTIDE; NITROGEN; POLYPEPTIDE ANTIBIOTIC AGENT; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS SUBTILIS; CELL GROWTH; CENTRAL COMPOSITE DESIGN; CONTROLLED STUDY; DRY WEIGHT; EXPERIMENTAL DESIGN; FED BATCH FERMENTATION; FERMENTATION OPTIMIZATION; NONHUMAN; RESPONSE SURFACE METHOD;

EID: 84903955259     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.1016/j.ejbt.2014.04.010     Document Type: Article

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