Response surface methodology used for statistical optimization of jieanpeptide production by Bacillus subtilis

Electronic Journal of Biotechnology

Volumn 13, Issue 4, 2010, Pages

  Zhang, Xiaoyong ^a,b   Zhou, Jinyan ^a   Fu, Wen ^a   Li, Zhidong ^a   Zhong, Juan ^a   Yang, Jie ^a   Xiao, Liang ^a   Tan, Hong ^a  

^a CHENGDU INSTITUTE OF BIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Bacillus subtilis ZK8; Cell adsorption; Jiean peptide; Response surface methodology; Wood chips

Indexed keywords

BACILLUS SUBTILIS; CELL ADSORPTION; JIEAN- PEPTIDE; RESPONSE SURFACE METHODOLOGY; WOOD CHIPS;

ADSORPTION; BACILLI; BACTERIOLOGY; CELL CULTURE; FERMENTATION; PEPTIDES; SURFACE ANALYSIS; WOOD PRODUCTS;

OPTIMIZATION;

ALGINIC ACID; JIEAN PEPTIDE; MAGNESIUM SULFATE; POLYPEPTIDE ANTIBIOTIC AGENT; SOYBEAN MEAL HYDROLYSATE; TISSUE CULTURE MEDIUM; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; BACILLUS SUBTILIS; CENTRAL COMPOSITE DESIGN; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; EUCALYPTUS; FERMENTATION MEDIUM; FERMENTATION TECHNIQUE; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SHAKE FLASK CULTIVATION; STATISTICAL ANALYSIS; WOOD CHIP;

ADSORPTION; BACILLUS SUBTILIS; BACTERIA; BACTERIOLOGY; CHIPS; FERMENTATION; OPTIMIZATION; PEPTIDES; WOOD PRODUCTS;

BACILLUS SUBTILIS; GLYCINE MAX;

EID: 79960791796     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol13-issue4-fulltext-5     Document Type: Article

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