Actinoplanes utahensis ZJB-08196 fed-batch fermentation at elevated osmolality for enhancing acarbose production

Bioresource Technology

Volumn 103, Issue 1, 2012, Pages 337-342

  Wang, Ya Jun ^a   Liu, Li Ling ^a   Wang, Yuan Shan ^a   Xue, Ya Ping ^a   Zheng, Yu Guo ^a   Shen, Yin Chu ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Acarbose; Actinoplanes utahensis; Fed batch; Maltose; Osmolarity

Indexed keywords

ACARBOSE; ACTINOPLANES UTAHENSIS; BATCH CULTURE; FED BATCHES; FED-BATCH CULTURES; FED-BATCH FERMENTATION; GLUCOSIDASE; OSMOLALITY; OSMOLARITY; SOYBEAN MEAL; UNIQUE FEATURES;

FERMENTATION; GLUCOSE; MALTOSE;

BATCH CELL CULTURE;

ACARBOSE; GLUCOSE; MALTOSE;

DIABETES; DRUG; ENZYME ACTIVITY; FERMENTATION; INHIBITOR; OSMOSIS; SOYBEAN;

ACTINOBACTERIA; ACTINOPLANES UTAHENSIS ZJB 08196; ARTICLE; BROTH DILUTION; CONTROLLED STUDY; FED BATCH CULTURE; FED BATCH FERMENTATION; NONHUMAN; OSMOLALITY; PRIORITY JOURNAL; SOYBEAN;

ACARBOSE; BATCH CELL CULTURE TECHNIQUES; BIOMASS; CULTURE MEDIA; FERMENTATION; GLUCOSE; MALTOSE; MICROMONOSPORACEAE; OSMOLAR CONCENTRATION; SODIUM GLUTAMATE; TIME FACTORS;

ACTINOPLANES UTAHENSIS; GLYCINE MAX;

EID: 82955195930     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.09.121     Document Type: Article

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