Regulation of extracellular oxidoreduction potential enhanced (R,R)-2,3-butanediol production by Paenibacillus polymyxa CJX518

Bioresource Technology

Volumn 167, Issue , 2014, Pages 433-440

  Dai, Jun Jun ^a,b   Cheng, Jing Sheng ^a,b   Liang, Ying Quan ^a   Jiang, Tong ^a,b   Yuan, Ying Jin ^a,b  

^a TIANJIN UNIVERSITY   (China)

^b Collaborative Innovation Center of Chemical Science and Engineering   (China)

Author keywords

(R,R) 2,3 butanediol; Paenibacillus polymyxa; Redox regulation; Vitamin C

Indexed keywords

GLUCOSE;

(R,R)-2,3-BUTANEDIOL; PAENIBACILLUS POLYMYXA; REDOX REGULATION; VITAMIN C;

FERMENTATION;

2,3 BUTANEDIOL; ACETIC ACID; NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) TRANSHYDROGENASE; 2,3-BUTYLENE GLYCOL; ASCORBIC ACID; BORANE DERIVATIVE; BUTANEDIOL; NICOTINAMIDE ADENINE DINUCLEOTIDE; OXYGEN; SODIUM BOROHYDRIDE;

FERMENTATION; GLUCOSE; MICROBIAL COMMUNITY; OXYGEN; REDOX CONDITIONS;

ARTICLE; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; ENZYME ACTIVITY; EXTRACELLULAR MATRIX; FED BATCH FERMENTATION; GLUCOSE INTAKE; MICROBIAL METABOLISM; NONHUMAN; OXIDATION REDUCTION POTENTIAL; OXYGEN SUPPLY; PAENIBACILLUS POLYMYXA; PRIORITY JOURNAL; REGULATORY MECHANISM; VELOCITY; VITAL CAPACITY; BATCH CELL CULTURE; DRUG EFFECTS; EXTRACELLULAR SPACE; FERMENTATION; INTRACELLULAR SPACE; METABOLISM; MOLECULAR GENETICS; OXIDATION REDUCTION REACTION; PAENIBACILLUS; TEMPERATURE;

ASCORBIC ACID; BATCH CELL CULTURE TECHNIQUES; BOROHYDRIDES; BUTYLENE GLYCOLS; EXTRACELLULAR SPACE; FERMENTATION; INTRACELLULAR SPACE; MOLECULAR SEQUENCE DATA; NAD; OXIDATION-REDUCTION; OXYGEN; PAENIBACILLUS; TEMPERATURE;

EID: 84903906224     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.06.044     Document Type: Article

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