Scale-up of citric acid fermentation by redox potential control

Biotechnology and Bioengineering

Volumn 64, Issue 5, 1999, Pages 552-557

  Berovič, Marin ^a  

^a NATIONAL INSTITUTE OF CHEMISTRY   (Slovenia)

Author keywords

Citric acid fermentation; Redox potential; Scale up

Indexed keywords

BIOTECHNOLOGY; CHEMICAL OPERATIONS; CHEMICAL VARIABLES CONTROL; MICROORGANISMS; ORGANIC ACIDS; REDOX REACTIONS; SUGAR BEETS;

AERATION; AGITATION; ASPERGILLUS NIGER; BEET MOLASSES; CITRIC ACID; REDOX POTENTIAL CONTROL;

FERMENTATION;

AERATION; ARTICLE; ASPERGILLUS NIGER; CITRIC ACID CYCLE; FERMENTATION; NONHUMAN; OXIDATION REDUCTION REACTION; REGULATORY MECHANISM;

ASPERGILLUS NIGER;

EID: 0344223524     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990905)64:5<552::AID-BIT5>3.0.CO;2-2     Document Type: Article

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