Antioxidant enzymes, glutathione and lipid peroxidation as relevant biomarkers of experimental or field exposure in the gills and the digestive gland of the freshwater bivalve Unio tumidus

Aquatic Toxicology

Volumn 39, Issue 2, 1997, Pages 93-110

  Doyotte, Aurélie ^a   Cossu, Carole ^a   Jacquin, Marie Cécile ^a   Babut, Marc ^b   Vasseur, Paule ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b Agence de l'Eau Rhin Meuse   (France)

Author keywords

Antioxidant enzymes; Copper; Freshwater bivalves; Glutathione; Glutathione reductase; Lipid peroxidation; Selenium dependent glutathione peroxidase; Thiram; Unio sp.

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CATALASE; COPPER; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; INDUSTRIAL EFFLUENT; SUPEROXIDE DISMUTASE; THIRAM;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; EXOCRINE GLAND; GILL; LIPID PEROXIDATION; MUSSEL; NONHUMAN; PRIORITY JOURNAL;

EID: 0030824222     PISSN: 0166445X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0166-445X(97)00024-6     Document Type: Article

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