Development of a reliable extraction and quantification method for glucosinolates in Moringa oleifera

Food Chemistry

Volumn 166, Issue , 2015, Pages 456-464

  Förster, Nadja ^a   Ulrichs, Christian ^a   Schreiner, Monika ^b   Müller, Carsten T ^c   Mewis, Inga ^b  

^a HUMBOLDT UNIVERSITY   (Germany)

^b LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

^c CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Desulfo extraction method; Glucosinolate; Intact extraction method; Moringa oleifera

Indexed keywords

BUFFER STORAGE; EXTRACTION; ISOMERS; PLANTS (BOTANY);

AMMONIUM ACETATE; EXTRACTION METHOD; GLUCOSINOLATES; MORINGA OLEIFERA; NATURALLY OCCURRING; PURIFICATION PROCESS; QUANTIFICATION METHODS; SECONDARY METABOLITES;

DERIVATIVES;

4 ALPHA RHAMNOPYRANOSYLOXY BENZYL GLUCOSINOLATE; ACETYL 4 ALPHA RHAMNOPYRANOSYLOXY BENZYL ISOMER GLUCOSINOLATE; GLUCOSINOLATE; UNCLASSIFIED DRUG; PLANT EXTRACT;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; COMPARATIVE STUDY; DEGRADATION; DESULFO GLUCOSINOLATE EXTRACTION METHOD; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTACT GLUCOSINOLATE EXTRACTION METHOD; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MORINGA OLEIFERA; NONHUMAN; PLANT LEAF; ROOM TEMPERATURE; STORAGE; CHEMISTRY; DRUG STABILITY; ISOLATION AND PURIFICATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; GLUCOSINOLATES; MORINGA OLEIFERA; PLANT EXTRACTS;

EID: 84903853300     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.043     Document Type: Article

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