Particle size and hydration medium effects on hydration properties and sugar release of wheat straw fibers

Biomass and Bioenergy

Volumn 68, Issue , 2014, Pages 67-74

  Lara Vázquez, Anibal R ^a   Quiroz Figueroa, Francisco R ^b   Sánchez, Arturo ^c   Valdez Vazquez, Idania ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^c DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Confocal laser scanning microscopy; Epidermis; Swelling; Triticum aestivum L.; Water retention capacity

Indexed keywords

CONFOCAL MICROSCOPY; EFFLUENT TREATMENT; EFFLUENTS; FIBERS; PARTICLE SIZE; STRAW; SWELLING;

CELLULOSE MICROFIBRILS; CONFOCAL LASER SCANNING MICROSCOPY; EPIDERMIS; HYDRATION PROPERTIES; MICROSCOPIC ANALYSIS; TRITICUM AESTIVUM L; WATER RETENTION CAPACITY; WHEAT STRAW FIBERS;

HYDRATION;

BIOFUEL; ENZYME ACTIVITY; HYDRATION; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY; STRAW; SUGAR; SWELLING; WHEAT;

EID: 84903825884     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2014.06.006     Document Type: Article

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