Analytical strategies for controlling polysorbate-based nanomicelles in fruit juice Characterisation of Nanomaterials in Biological Samples

Analytical and Bioanalytical Chemistry

Volumn 406, Issue 16, 2014, Pages 3909-3918

  Krtkova, Veronika ^a   Schulzova, Vera ^a   Lacina, Ondrej ^a   Hrbek, Vojtech ^a   Tomaniova, Monika ^a   Hajslova, Jana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Apple juice; DART Orbitrap MS; Micellar nanoparticles; Polysorbate 20 and 80; UHPLC HRTOF MS; UHPLC SEC ELSD

Indexed keywords

BIOACTIVITY; FRUIT JUICES; ION SOURCES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICELLES; NANOPARTICLES; NANOSTRUCTURED MATERIALS; PHYSIOLOGY;

APPLE JUICE; DART-ORBITRAP MS; MICELLAR NANOPARTICLES; POLYSORBATE 20; UHPLC-HRTOF-MS; UHPLC-SEC-ELSD;

EMULSIONS;

MALUS X DOMESTICA;

FOOD ADDITIVE; MICELLE; NANOPARTICLE; POLYSORBATE;

ANALYSIS; BEVERAGE; CHEMISTRY; DEVICES; EVALUATION STUDY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; MASS SPECTROMETRY; MICELLE; PROCEDURES;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ADDITIVES; FRUIT; MALUS; MASS SPECTROMETRY; MICELLES; NANOPARTICLES; POLYSORBATES;

EID: 84903793136     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-7823-7     Document Type: Article

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