Measuring nanoparticles size distribution in food and consumer products: A review

Food Additives and Contaminants - Part A

Volumn 29, Issue 8, 2012, Pages 1183-1193

  Calzolai, L ^a   Gilliland, D ^a   Rossi, F ^a  

^a JOINT RESEARCH CENTRE   (Italy)

Author keywords

beverages; metals; method validation; packaging; water

Indexed keywords

BEVERAGES; COSMETICS; LAWS AND LEGISLATION; METALS; NANOPARTICLES; NANOSTRUCTURED MATERIALS; PACKAGING; PARTICLE SIZE ANALYSIS; SIZE DISTRIBUTION; WATER;

ANALYTICAL PROBLEMS; COSMETIC PRODUCTS; CURRENT DEFINITION; EUROPEAN COMMISSION; MEASURING TECHNIQUE; METHOD VALIDATIONS; NANOPARTICLES SIZES; TECHNICAL CHALLENGES;

PARTICLE SIZE;

COSMETIC; NANOMATERIAL; NANOPARTICLE; TITANIUM DIOXIDE;

ARTICLE; CONSUMER; FIELD FLOW FRACTIONATION; FOOD; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; HUMAN; HYDRODYNAMICS; LAMINAR FLOW; LIGHT SCATTERING; MASS SPECTROMETRY; NANOTECHNOLOGY; PARTICLE SIZE; PHOTON CORRELATION SPECTROSCOPY; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SEDIMENTATION; SINGLE PARTICLE ION COUPLED PLASMA MASS SPECTROMETRY; TRANSMISSION ELECTRON MICROSCOPY; ULTRACENTRIFUGATION;

EID: 84864004489     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.689777     Document Type: Article

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