Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.)

Fish and Shellfish Immunology

Volumn 39, Issue 2, 2014, Pages 532-540

  Esteban, M A ^a   Cordero, H ^a   Martinez Tome M ^a,b   Jimenez Monreal A M ^a,b   Bakhrouf, A ^c   Mahdhi, A ^c  

^a UNIVERSITY OF MURCIA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Antioxidant genes; Date palm fruit extracts; Gilthead seabream (Sparus aurata L.); Probiotics; Teleosts

Indexed keywords

CATALASE; GLUTATHIONE REDUCTASE; PLANT EXTRACT; PRIMER DNA; PROBIOTIC AGENT; SUPEROXIDE DISMUTASE;

ANIMAL; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECTS; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MUCOSA; PHOENIX (PLANT); REAL TIME POLYMERASE CHAIN REACTION; SEA BREAM;

ANIMALS; CATALASE; DIETARY SUPPLEMENTS; DNA PRIMERS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLUTATHIONE REDUCTASE; MUCOUS MEMBRANE; PHOENICEAE; PLANT EXTRACTS; PROBIOTICS; REAL-TIME POLYMERASE CHAIN REACTION; SEA BREAM; SUPEROXIDE DISMUTASE;

EID: 84903718397     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2014.06.012     Document Type: Article

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