Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries

International Journal of Refrigeration

Volumn 44, Issue , 2014, Pages 49-55

  Cheng, Xin Feng ^a   Zhang, Min ^a   Adhikari, Benu ^b   Islam, Md Nahidul ^a   Xu, Bao Guo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b RMIT UNIVERSITY   (Australia)

Author keywords

Freezing; Nucleation; Strawberry; Supercooling; Ultrasound

Indexed keywords

FREEZING; FRUITS; IRRADIATION; NUCLEATION; SUPERCOOLING; ULTRASONICS;

CONTROL SAMPLES; DEGREE OF SUPERCOOLING; FREEZING PROCESS; IMMERSION FREEZING; IRRADIATED SAMPLES; STRAWBERRY; ULTRASOUND INTENSITY; ULTRASOUND IRRADIATION;

ULTRASONICS; FREEZING;

EID: 84903706283     PISSN: 01407007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijrefrig.2014.04.017     Document Type: Article

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