Chryseobacterium oleae sp. nov., an efficient plant growth promoting bacterium in the rooting induction of olive tree (Olea europaea L.) cuttings and emended descriptions of the genus Chryseobacterium, C. daecheongense, C. gambrini, C. gleum, C. joostei, C. jejuense, C. luteum, C. shigense, C. taiwanense, C. ureilyticum and C. vrystaatense

Systematic and Applied Microbiology

Volumn 37, Issue 5, 2014, Pages 342-350

  Montero Calasanz, Maria del Carmen ^a,b   Göker, Markus ^a   Rohde, Manfred ^c   Spröer, Cathrin ^a   Schumann, Peter ^a   Busse, Hans Jürgen ^d   Schmid, Michael ^e   Klenk, Hans Peter ^a   Tindall, Brian J ^a   Camacho, Maria ^b  

^a LEIBNIZ INSTITUTE DSMZ GERMAN COLLECTION OF MICROORGANISMS AND CELL CULTURES   (Germany)

^b IFAPA CENTRO EL TORUÑO   (Spain)

^c HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

^d UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^e INSTITUTE OF EPIDEMIOLOGY   (Germany)

Author keywords

Bacteriodetes; Flavobacteriaceae; Indole 3 acetic acid; PGPB; Taxonomy

Indexed keywords

FATTY ACID; MENAQUINONE; PHOSPHATIDYLETHANOLAMINE; POLYAMINE; RNA 16S; BACTERIAL DNA; FARNOQUINONE; PHOSPHOLIPID; PHYTOHORMONE; PIGMENT; RIBOSOME DNA; SODIUM CHLORIDE; SPERMIDINE;

ARTICLE; BACTERIUM ISOLATION; CHEMOTAXONOMY; CHRYSEOBACTERIUM; CHRYSEOBACTERIUM DAECHEONGENSE; CHRYSEOBACTERIUM GAMBRINI; CHRYSEOBACTERIUM GLEUM; CHRYSEOBACTERIUM JEJUENSE; CHRYSEOBACTERIUM JOOSTEI; CHRYSEOBACTERIUM LUTEUM; CHRYSEOBACTERIUM OLEAE; CHRYSEOBACTERIUM SHIGENSE; CHRYSEOBACTERIUM TAIWANENSE; CHRYSEOBACTERIUM UREILYTICUM; CHRYSEOBACTERIUM VRYSTAATENSE; DNA DNA HYBRIDIZATION; MOLECULAR BIOLOGY; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIVE TREE; PHENOTYPIC VARIATION; PLANT-GROWTH PROMOTING BACTERIUM; PRIORITY JOURNAL; ROOTING; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; CLUSTER ANALYSIS; CYTOSOL; DNA BASE COMPOSITION; DNA SEQUENCE; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; PH; PHYLOGENY; PLANT DEVELOPMENT; PLANT ROOT; SPAIN; TEMPERATURE;

BACTERIA (MICROORGANISMS); CHRYSEOBACTERIUM; CHRYSEOBACTERIUM DAECHEONGENSE; CHRYSEOBACTERIUM GLEUM; CHRYSEOBACTERIUM JOOSTEI; CHRYSEOBACTERIUM SHIGENSE; CHRYSEOBACTERIUM VRYSTAATENSE; FLAVOBACTERIACEAE; OLEA EUROPAEA;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CHRYSEOBACTERIUM; CLUSTER ANALYSIS; CYTOSOL; DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; OLEA; PHOSPHOLIPIDS; PHYLOGENY; PIGMENTS, BIOLOGICAL; PLANT DEVELOPMENT; PLANT GROWTH REGULATORS; PLANT ROOTS; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE; SPAIN; SPERMIDINE; TEMPERATURE; VITAMIN K 2;

EID: 84903703459     PISSN: 07232020     EISSN: 16180984     Source Type: Journal    
DOI: 10.1016/j.syapm.2014.04.004     Document Type: Article

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