Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART8, 2013, Pages 2835-2840

  Sang, Mee Kyung ^a   Kim, Hye Sook ^a,e   Myung, Inn Shik ^b   Ryu, Choong Min ^c,d   Kim, Beom Seok ^a   Kim, Ki Deok ^a  

^a Korea University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

^d University of Science and Technology (UST)   (South Korea)

^e UNIVERSITY OF CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; RNA 16S;

ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATION; CHRYSEOBACTERIUM; CHRYSEOBACTERIUM KWANGJUENSE; CHRYSEOBACTERIUM RHIZOSPHAERAE; CHRYSEOBACTERIUM VRYSTAATENSE; DNA DNA HYBRIDIZATION; GENE SEQUENCE; MOLECULAR GENETICS; MORPHOLOGICAL TRAIT; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPPER; PHYLOGENY; PLANT ROOT; PRIORITY JOURNAL;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CAPSICUM; CHRYSEOBACTERIUM; DNA, BACTERIAL; FATTY ACIDS; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; PLANT ROOTS; REPUBLIC OF KOREA; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SOIL MICROBIOLOGY; VITAMIN K 2;

EID: 84880967966     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.048496-0     Document Type: Article

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