A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid-Liquid Microextraction Coupled with UV-Vis Spectrophotometry: Optimized by Response Surface Methodology

Food Analytical Methods

Volumn 7, Issue 7, 2014, Pages 1481-1488

  Sereshti, Hassan ^a   Ahmadvand, Mohammad ^a   Asgari, Shohreh ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Central composite design; Dispersive liquid liquid microextraction; UV vis spectrophotometry; carotene

Indexed keywords

FRUITS; ORGANIC SOLVENTS; SPECTROPHOTOMETRY; VEGETABLES;

CENTRAL COMPOSITE DESIGNS; COEFFICIENT OF DETERMINATION; DISPERSIVE LIQUID LIQUID MICROEXTRACTION(DLLME); DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; RELATIVE STANDARD DEVIATIONS; RESPONSE SURFACE METHODOLOGY; SAMPLE PREPARATION PROCEDURE; UV-VIS SPECTROPHOTOMETRY;

SOLVENT EXTRACTION;

EID: 84903617946     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9777-3     Document Type: Article

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