An apparatus for partial ice-melting to improve yield in progressive freeze-concentration

Journal of Food Engineering

Volumn 142, Issue , 2014, Pages 64-69

  Gunathilake, Mihiri ^a   Dozen, Michiko ^a   Shimmura, Kiyomi ^a   Miyawaki, Osato ^a  

^a ISHIKAWA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Freezing thawing technique; Partial ice melting; Progressive freeze concentration; Solute inclusion in ice; Yield improvement

Indexed keywords

FRUIT JUICES;

CONTROLLED CONDITIONS; FREEZING-THAWING; ICE MELTING; LOWER TEMPERATURES; PARTIAL MELTING; PROGRESSIVE FREEZE-CONCENTRATION; SOLUTE CONCENTRATIONS; YIELD IMPROVEMENT;

ICE;

EID: 84903602789     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.05.023     Document Type: Article

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