Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions

Carbohydrate Polymers

Volumn 112, Issue , 2014, Pages 334-341

  Jamshidian, Majid ^a,b   Savary, Géraldine ^a   Grisel, Michel ^a   Picard, Céline ^a  

^a UNIVERSITÉ DU HAVRE   (France)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Filament stretching; Hydroxypropyl guar; O W emulsion; Rheology; Synergy; Xanthan gum

Indexed keywords

EMULSIFICATION; EMULSIONS; RHEOLOGY; SOLUTIONS;

COSMETIC EMULSIONS; FILAMENT STRETCHING; HYDROXYPROPYL GUARS; O/W EMULSIONS; OSCILLATION PARAMETERS; RHEOLOGICAL CHARACTERIZATION; RHEOLOGICAL PARAMETER; SYNERGY;

XANTHAN GUM;

BACTERIAL POLYSACCHARIDE; COSMETIC; EMULSION; HYDROXYPROPYL GUAR; POLYSACCHARIDE; SOLUTION AND SOLUBILITY; WATER; XANTHAN;

CHEMISTRY; EMULSION; FLOW KINETICS; PROCEDURES; SOLUTION AND SOLUBILITY;

COSMETICS; EMULSIONS; POLYSACCHARIDES; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SOLUTIONS; WATER;

EID: 84903592082     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.05.094     Document Type: Article

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