Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions

Carbohydrate Polymers

Volumn 93, Issue 2, 2013, Pages 644-650

  Gilbert, Laura ^a   Loisel, Vincent ^a   Savary, Géraldine ^a   Grisel, Michel ^a   Picard, Céline ^a  

^a UNIVERSITÉ DU HAVRE   (France)

Author keywords

Emulsions; Filament; Polysaccharides; Stretching property; Texture analysis

Indexed keywords

COSMETIC EMULSIONS; FILAMENT STRETCHING; HYDROXYETHYL CELLULOSE; HYDROXYPROPYL GUARS; SENSORY EVALUATION; SYNTHETIC POLYMERS; TEXTURE ANALYSIS; TEXTURE ANALYZERS;

EMULSIFICATION; EMULSIONS; FILAMENTS (LAMP); ORGANIC POLYMERS; POLYSACCHARIDES; TEXTURES;

COSMETICS;

ALGAROBA; BACTERIAL POLYSACCHARIDE; COSMETIC; GALACTAN; GUAR GUM; HYDROXYPROPYL GUAR; MANNAN; PLANT GUM; POLYSACCHARIDE; XANTHAN;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; COMPRESSIVE STRENGTH; ELASTICITY; EMULSION; EQUIPMENT; FLOW KINETICS; MECHANICAL STRESS; METHODOLOGY; SHEAR STRENGTH; SOLUTION AND SOLUBILITY; VISCOSITY;

COMPRESSIVE STRENGTH; COSMETICS; ELASTICITY; EMULSIONS; GALACTANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MANNANS; PLANT GUMS; POLYSACCHARIDES; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SHEAR STRENGTH; SOLUTIONS; STRESS, MECHANICAL; VISCOSITY;

CERATONIA SILIQUA; CYAMOPSIS TETRAGONOLOBA;

EID: 84874169309     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.12.028     Document Type: Article

References (17)

1. D. Bais, A. Trevisan, R. Lapasin, P. Partal, and C. Gallegos Rheological characterization of polysaccharide-surfactant matrices for cosmetic O/W emulsions Journal of Colloid and Interface Science 290 2 2005 546 556
2. H.A. Barnes Rheology of emulsions-A review Colloids and Surfaces A: Physicochemical and Engineering Aspects 91 1994 89 95
3. A.I. Bourbon, A.C. Pinheiro, C. Ribeiro, C. Miranda, J.M. Maia, and J.A. Teixeira Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Food Hydrocolloids 24 2-3 2010 184 192
4. P.S.-K. Chan, J. Chen, R. Ettelaie, S. Alevisopoulos, E. Day, and S. Smith Filament stretchability of biopolymer fluids and controlling factors Food Hydrocolloids 23 6 2009 1602 1609
5. P.S.-K. Chan, J. Chen, R. Ettelaie, Z. Law, S. Alevisopoulos, and E. Day Study of the shear and extensional rheology of casein, waxy maize starch and their mixtures Food Hydrocolloids 21 5-6 2007 716 725
6. G.V. Civille, and C.A. Dus Evaluating tactile properties of skincare products: A descriptive analysis technique Cosmetics and Toiletries 106 5 1991 83 88
7. G.V. Civille, and C.A. Dus How sensory evaluation can provide development direction: An approach Cosmetics and Toiletries 120 4 2005 49 56
8. R.A. Hassler, and D.H. Doherty Genetic engineering of polysaccharide structure: Production of variants of xanthan gum in xanthomonas campestris Biotechnology Progress 6 1990 182 187
9. I.-S. Lee, H.-M. Yang, J.-W. Kim, Y.-J. Maeng, C.-W. Lee, and Y.-S. Kang Terminology development and panel training for sensory evaluation of skin care products including aqua cream Journal of Sensory Studies 20 2005 421 433
10. V. Lemaitre-Aghazarian, P. Piccerelle, J.P. Reynier, J. Joachim, R. Phan-Tan-Luu, and M. Sergent Texture optimization of water-in-oil emulsions Pharmaceutical Development and Technology 9 2 2004 125 134
11. M. Meilgaard, G.V. Civille, and B.T. Carr Sensory evaluation techniques 4th ed. 2006 CRC Press Boca Raton
12. K. Niedzwiedz, H. Buggisch, and N. Willenbacher Extensional rheology of concentrated emulsions as probed by capillary breakup elongational rheometry (CaBER) Rheologica Acta 49 11 2010 1103 1116
13. J.M. Quintana, A.N. Califano, N.E. Zaritzky, P. Partal, and J.M. Franco Linear and nonlinear viscoelastic behavior of oil-in-water emulsions stabilized with polysaccharides Journal of Texture Studies 33 3 2002 215 236
14. A.B. Rodd, D.E. Dunstan, and D.V. Boger Characterisation of xanthan gum solutions using dynamic light scattering and rheology Carbohydrate Polymers 42 2 2000 159 174
15. J. Smewing, and J. Jachowicz Texture analysis to select packaging and formulate hair care products Cosmetics and Toiletries 122 5 2007 107 112
16. T. Tadros Fundamental principles of emulsion rheology and their applications Colloids and Surfaces A: Physicochemical and Engineering Aspects 91 1994 39 55
17. T. Tadros Application of rheology for assessment and prediction of the long-term physical stability of emulsions Advances in Colloid and Interface Science 2004 227 258