Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water

Journal of Supercritical Fluids

Volumn 92, Issue , 2014, Pages 257-263

  Cappelletti, Martina ^a   Ferrentino, Giovanna ^a   Spilimbergo, Sara ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

Coconut water; High power ultrasound; Natural microbial flora; Pasteurization; Salmonella enterica; Supercritical carbon dioxide; Synergistic effect

Indexed keywords

LACTIC ACID; PASTEURIZATION; SALMONELLA; SUPERCRITICAL FLUID EXTRACTION; ULTRASONICS; WATER TREATMENT;

COCONUT WATER; HIGH POWER ULTRASOUND; MICROBIAL FLORA; SALMONELLA ENTERICA; SUPERCRITICAL CARBON DIOXIDES; SYNERGISTIC EFFECT;

CARBON DIOXIDE;

EID: 84903584305     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2014.06.010     Document Type: Article

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