Betaine and beet molasses enhance L-lactic acid production by Bacillus coagulans

PLoS ONE

Volumn 9, Issue 6, 2014, Pages

  Xu, Ke ^a   Xu, Ping ^a  

^a Shanghai Jiao Tong University   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BETAINE; GLUCOSE; LACTIC ACID; MOLASSES; ORGANIC NITROGEN; SUCROSE; NITROGEN; POWDER;

ARTICLE; BACILLUS COAGULANS; BEET; CELL GROWTH; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; NONHUMAN; OSMOSIS; SYNTHESIS; BACILLUS; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECTS; MAIZE; METABOLISM; OSMOTIC PRESSURE; POWDER;

BACILLUS; BETA VULGARIS; BETAINE; FERMENTATION; GLUCOSE; LACTIC ACID; MOLASSES; NITROGEN; OSMOTIC PRESSURE; POWDERS; ZEA MAYS;

EID: 84903544567     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0100731     Document Type: Article

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