-
1
-
-
0142107384
-
Rhizomucor miehei lipase: differential scanning calorimetry and pressure/temperature stability studies in the presence of soluble additives
-
Noel M., and Combes D. Rhizomucor miehei lipase: differential scanning calorimetry and pressure/temperature stability studies in the presence of soluble additives. Enzyme Microb Technol 33 (2003) 299-308
-
(2003)
Enzyme Microb Technol
, vol.33
, pp. 299-308
-
-
Noel, M.1
Combes, D.2
-
2
-
-
4143134534
-
Storage effects on activity in fresh-cut cantaloupe melon
-
Lamikanra O., and Watson M.A. Storage effects on activity in fresh-cut cantaloupe melon. J Food Sci 69 (2004) 126-130
-
(2004)
J Food Sci
, vol.69
, pp. 126-130
-
-
Lamikanra, O.1
Watson, M.A.2
-
3
-
-
0008087532
-
Spray-drying of yeast-lytic enzymes from Arthrobacter sp
-
Werner L., Latzko F., and Hampel W. Spray-drying of yeast-lytic enzymes from Arthrobacter sp. Biotechnol Tech 7 (1993) 663-666
-
(1993)
Biotechnol Tech
, vol.7
, pp. 663-666
-
-
Werner, L.1
Latzko, F.2
Hampel, W.3
-
4
-
-
0033036444
-
Modification of the thermo resistance to spray-drying of a cold-adapted subtilisin by genetic engineering
-
Bare G., Diakiese A., Zgoulli S., Sarri A., Gerday C., and Thonart P. Modification of the thermo resistance to spray-drying of a cold-adapted subtilisin by genetic engineering. Appl Biochem Biotechnol 79 (1999) 857-865
-
(1999)
Appl Biochem Biotechnol
, vol.79
, pp. 857-865
-
-
Bare, G.1
Diakiese, A.2
Zgoulli, S.3
Sarri, A.4
Gerday, C.5
Thonart, P.6
-
5
-
-
0031197563
-
Thermal stabilization of freeze-dried enzymes by sugars
-
Suzuki T., Imamura K., Yamamoto K., Satoh T., and Okazaki M. Thermal stabilization of freeze-dried enzymes by sugars. J Chem Eng Jpn 30 (1997) 609-613
-
(1997)
J Chem Eng Jpn
, vol.30
, pp. 609-613
-
-
Suzuki, T.1
Imamura, K.2
Yamamoto, K.3
Satoh, T.4
Okazaki, M.5
-
6
-
-
0032851375
-
Spray-drying of trypsin surface characterization and activity preservation
-
Millqvist-Fureby A., Malmsten M., and Bergenstahl B. Spray-drying of trypsin surface characterization and activity preservation. Int J Pharm 188 (1999) 243-253
-
(1999)
Int J Pharm
, vol.188
, pp. 243-253
-
-
Millqvist-Fureby, A.1
Malmsten, M.2
Bergenstahl, B.3
-
7
-
-
0032744304
-
Surface characterization of freeze-dried protein/carbohydrate mixtures
-
Millqvist-Fureby A., Malmsten M., and Bergenstahl B. Surface characterization of freeze-dried protein/carbohydrate mixtures. Int J Pharm 191 (1999) 103-114
-
(1999)
Int J Pharm
, vol.191
, pp. 103-114
-
-
Millqvist-Fureby, A.1
Malmsten, M.2
Bergenstahl, B.3
-
8
-
-
0032533522
-
Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions
-
Dokic P., Jakovljevic J., and Dokic-Baucal L.J. Molecular characteristics of maltodextrins and rheological behaviour of diluted and concentrated solutions. Colloids Surf A 141 (1998) 435-440
-
(1998)
Colloids Surf A
, vol.141
, pp. 435-440
-
-
Dokic, P.1
Jakovljevic, J.2
Dokic-Baucal, L.J.3
-
9
-
-
0001770647
-
Modified starch, maltodextrin, and corn syrup solids as wall materials for food encapsulation.
-
ASC Symposium Series 590. Washington, DC
-
Kenyon M.M. Modified starch, maltodextrin, and corn syrup solids as wall materials for food encapsulation. Encapsulation Control Release of Food Ingredients. ASC Symposium Series 590. Washington, DC (1995) 43-50
-
(1995)
Encapsulation Control Release of Food Ingredients
, pp. 43-50
-
-
Kenyon, M.M.1
-
10
-
-
0032175256
-
On the molecular characteristics, compositional properties, and structural-functional mechanisms of maltodextrins: a review
-
Chronakis I.A. On the molecular characteristics, compositional properties, and structural-functional mechanisms of maltodextrins: a review. Crit Rev Food Sci 38 (1998) 599-637
-
(1998)
Crit Rev Food Sci
, vol.38
, pp. 599-637
-
-
Chronakis, I.A.1
-
11
-
-
0034828854
-
Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum arabic
-
Shiga H., Yoshii H., and Nishiyama T. Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum arabic. Drying Technol 19 (2001) 1385-1395
-
(2001)
Drying Technol
, vol.19
, pp. 1385-1395
-
-
Shiga, H.1
Yoshii, H.2
Nishiyama, T.3
-
13
-
-
34548048317
-
-
Destain J. Production, purification et caractérisation de la lipase de Yarrowia lipolytica. Belgium: Faculté Universitaire des Sciences Agronomiques de Gembloux; Ph.D. Thesis; 1998. p. 211.
-
-
-
-
14
-
-
32944470296
-
Production and down-stream processing of an extracellular lipase from the yeast Yarrowia lipolytica
-
Fickers P., Ongena M., Destain J., Weekers F., and Thonart P. Production and down-stream processing of an extracellular lipase from the yeast Yarrowia lipolytica. Enzyme Microb Technol 38 (2006) 756-759
-
(2006)
Enzyme Microb Technol
, vol.38
, pp. 756-759
-
-
Fickers, P.1
Ongena, M.2
Destain, J.3
Weekers, F.4
Thonart, P.5
-
15
-
-
0030889275
-
Improvement of lipase production from Yarrowia lipolytica
-
Destain J., Roblain D., and Thonart P. Improvement of lipase production from Yarrowia lipolytica. Biotechnol Lett 19 (1997) 105-107
-
(1997)
Biotechnol Lett
, vol.19
, pp. 105-107
-
-
Destain, J.1
Roblain, D.2
Thonart, P.3
-
16
-
-
9944236257
-
Water activity affects heat resistance of microorganisms in food powders
-
Laroche C., Fine F., and Gervais P. Water activity affects heat resistance of microorganisms in food powders. Int J Food Microbiol 97 (2005) 307-315
-
(2005)
Int J Food Microbiol
, vol.97
, pp. 307-315
-
-
Laroche, C.1
Fine, F.2
Gervais, P.3
-
17
-
-
0030053706
-
Electrical microenvironment influence on the hydrolytic activity of free and immobilised Yarrowia lipolytica lipase
-
Paquot M., Deleu M., Beaufils C., and Blecker C. Electrical microenvironment influence on the hydrolytic activity of free and immobilised Yarrowia lipolytica lipase. Biotechnol Lett 18 (1996) 73-78
-
(1996)
Biotechnol Lett
, vol.18
, pp. 73-78
-
-
Paquot, M.1
Deleu, M.2
Beaufils, C.3
Blecker, C.4
-
18
-
-
84914417241
-
Lipase from Candida paralipolytica Part 1: anionic surfactants as the essential activator in the systems emulsified by polyvinyl alcohol
-
Ota Y., and Yamada K. Lipase from Candida paralipolytica Part 1: anionic surfactants as the essential activator in the systems emulsified by polyvinyl alcohol. Agric Biol Chem 30 (1966) 351-358
-
(1966)
Agric Biol Chem
, vol.30
, pp. 351-358
-
-
Ota, Y.1
Yamada, K.2
-
19
-
-
0033214082
-
Bacterial lipolytic enzymes: classification and properties
-
Arpigny J.L., and Jaeger K.E. Bacterial lipolytic enzymes: classification and properties. Biochem 343 (1999) 177-183
-
(1999)
Biochem
, vol.343
, pp. 177-183
-
-
Arpigny, J.L.1
Jaeger, K.E.2
-
22
-
-
0015240222
-
On the function of the bile salts and proteins as cofactor of lipase
-
Brockerhoff H. On the function of the bile salts and proteins as cofactor of lipase. J Biol Chem 246 (1971) 5828-5831
-
(1971)
J Biol Chem
, vol.246
, pp. 5828-5831
-
-
Brockerhoff, H.1
-
23
-
-
0036156587
-
Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying
-
Minemoto Y., Hakamata K., Adachi S., and Matsuno R. Oxidation of linoleic acid encapsulated with gum arabic or maltodextrin by spray-drying. J Microencapsul 19 (2002) 181-189
-
(2002)
J Microencapsul
, vol.19
, pp. 181-189
-
-
Minemoto, Y.1
Hakamata, K.2
Adachi, S.3
Matsuno, R.4
-
24
-
-
0035252563
-
Stabilization of Penicillium occitanis cellulases by spray-drying in presence of maltodextrin
-
Belghith H., Ellouz Chaabouni S., and Gargouri A. Stabilization of Penicillium occitanis cellulases by spray-drying in presence of maltodextrin. Enzyme Microb Technol 28 (2001) 253-258
-
(2001)
Enzyme Microb Technol
, vol.28
, pp. 253-258
-
-
Belghith, H.1
Ellouz Chaabouni, S.2
Gargouri, A.3
-
25
-
-
1642525282
-
The effect of calcium on the antioxidant enzymes from salt-treated loquat and anger plants
-
Hernández J.A., Aguilar A.B., Portillo B., López-Gómez E., Beneyto J.M., and Gárcia-Legaz M.F. The effect of calcium on the antioxidant enzymes from salt-treated loquat and anger plants. Funct Plant Biol 30 (2003) 1127-1137
-
(2003)
Funct Plant Biol
, vol.30
, pp. 1127-1137
-
-
Hernández, J.A.1
Aguilar, A.B.2
Portillo, B.3
López-Gómez, E.4
Beneyto, J.M.5
Gárcia-Legaz, M.F.6
-
26
-
-
34548049687
-
-
Beal C, Foncesca F, Corrieu G. Procédé de préparation d'une composition lyophilisée contenant les bactéries lactiques à viabilité et activité bactériennes améliorées lors du stockage. Patent. INRA 2003.2829147.
-
-
-
-
27
-
-
33846638340
-
Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage
-
Lamikanra O., and Watson M.A. Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage. Food chem Toxicol 102 (2007) 1383-1388
-
(2007)
Food chem Toxicol
, vol.102
, pp. 1383-1388
-
-
Lamikanra, O.1
Watson, M.A.2
|