Flaxseed hull: Chemical composition and antioxidant activity during development

Journal of Oleo Science

Volumn 63, Issue 7, 2014, Pages 681-689

  Herchi, Wahid ^a   Al Hujaili, Abdullah D ^b   Sakouhi, Faouzi ^a   Sebei, Khaled ^a   Trabelsi, Hajer ^a   Kallel, Habib ^a   Boukhchina, Sadok ^a  

^a Campus Universitaire   (Tunisia)

^b TAIBAH UNIVERSITY   (Saudi Arabia)

Author keywords

Antioxidant activity; Fatty acid; Hull development; Hull oil; Physicochemical properties

Indexed keywords

FATTY ACIDS; FLAX; LINOLEIC ACID; OILSEEDS; ORGANIC ACIDS; POLYUNSATURATED FATTY ACIDS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ESSENTIAL FATTY ACIDS; HULL DEVELOPMENT; HULL OIL; PHYSICOCHEMICAL PROPERTY; PROXIMATE COMPOSITIONS; RADICAL SCAVENGING ACTIVITY;

FREE RADICALS;

ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE; HYDROXYBENZOIC ACID DERIVATIVE; LINOLEIC ACID; LINOLENIC ACID; LINSEED OIL; OLEIC ACID; OMEGA 3 FATTY ACID; PHENOLIC ACID; SCAVENGER; UNSATURATED FATTY ACID;

CHEMISTRY; FLAX; GROWTH, DEVELOPMENT AND AGING; PHYSICAL CHEMISTRY;

ALPHA-LINOLENIC ACID; ANTIOXIDANTS; ASCORBIC ACID; CARBOHYDRATES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FLAX; FREE RADICAL SCAVENGERS; HYDROXYBENZOATES; LINOLEIC ACID; LINSEED OIL; OLEIC ACID; PHYSICOCHEMICAL PHENOMENA;

EID: 84903379140     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess14006     Document Type: Article

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