An advanced glycation end product (AGE)-rich diet promotes nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 25, 2014, Pages 6001-6006

  Roncero Ramos, Irene ^a   Niquet Léridon, Céline ^b   Strauch, Christopher ^c   Monnier, Vincent M ^c   Tessier, Frédéric J ^b   Navarro, María Pilar ^a   Delgado Andrade, Cristina ^a  

^a CSIC   (Spain)

^b INSTITUT POLYTECHNIQUE LASALLE BEAUVAIS   (France)

^c CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

advanced glycation end products; bone; carboxymethyl lysine; heart; tendon

Indexed keywords

AMINO ACIDS; ANIMALS; BODY FLUIDS; BONE; HEART; RATS; TENDONS; TISSUE; GLYCOSYLATION;

ADVANCED GLYCATION END PRODUCTS; CARBOXYMETHYL-LYSINE; CARDIAC TISSUES; CHEMICAL FORMS; DICARBONYL COMPOUNDS; HEALTHY INDIVIDUALS; TISSUE ACCUMULATION; TOTAL RECOVERY; CARBOXYMETHYL LYSINES;

NUTRITION;

ADVANCED GLYCATION END PRODUCT; GLUCOSE; LYSINE; N(6)-CARBOXYMETHYLLYSINE;

ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; FEMALE; HEART MUSCLE; HUMAN; MALE; METABOLISM; RAT; TENDON; WISTAR RAT;

ANIMALS; FEMALE; GLUCOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; HUMANS; LYSINE; MALE; MYOCARDIUM; RATS; RATS, WISTAR; TENDONS;

ANIMALIA; RATTUS;

EID: 84903288986     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501005n     Document Type: Article

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