Variations in tendon stiffness due to diets with different glycotoxins affect mechanical properties in the muscle-tendon unit

Annals of Biomedical Engineering

Volumn 41, Issue 3, 2013, Pages 488-496

  Grasa, J ^a,b   Calvo, B ^a,b   Delgado Andrade, C ^c   Navarro, M P ^c  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

^c CSIC   (Spain)

Author keywords

Advanced glycation end products (AGEs); Finite element; Hyperelastic behaviour; Maillard reaction products; Tendon stiffness

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; FINITE ELEMENT; FINITE ELEMENT MODELS; HYPER ELASTIC; LEVENBERG-MARQUARDT OPTIMIZATION; MAILLARD REACTION PRODUCTS; STRESS-STRAIN DISTRIBUTIONS; STRESS-STRAIN RELATIONSHIPS;

ALGORITHMS; AMINO ACIDS; BIOMECHANICS; ELASTICITY; FINITE ELEMENT METHOD; MUSCLE; NUTRITION; STIFFNESS; STRAIN; STRESS-STRAIN CURVES; STRUCTURAL DESIGN; TENSILE TESTING;

TENDONS;

ADVANCED GLYCATION END PRODUCT; COLLAGEN;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; BIOMECHANICS; BIOMEDICAL ENGINEERING; COMPUTER SIMULATION; DIET; DRUG EFFECT; ELASTICITY; FEMALE; FINITE ELEMENT ANALYSIS; GLYCATION; PHYSIOLOGY; RAT; SKELETAL MUSCLE; TENDON; TENSILE STRENGTH; WISTAR RAT;

ANIMALS; BIOMECHANICS; BIOMEDICAL ENGINEERING; COLLAGEN; COMPUTER SIMULATION; DIET; ELASTICITY; FEMALE; FINITE ELEMENT ANALYSIS; GLYCOSYLATION END PRODUCTS, ADVANCED; MAILLARD REACTION; MODELS, BIOLOGICAL; MUSCLE, SKELETAL; RATS; RATS, WISTAR; TENDONS; TENSILE STRENGTH;

EID: 84876164909     PISSN: 00906964     EISSN: 15739686     Source Type: Journal    
DOI: 10.1007/s10439-012-0674-5     Document Type: Article

References (31)

1. Adams, M. A. Biomechanics of back pain. Acupunct. Med. 22(4):178-188, 2004.
2. Alikhani, M., Z. Alikhani, C. Boyd, C. M. MacLellan, M. Raptis, R. Liu, N. Pischon, P. C. Trackman, L. Gerstenfeld, and D. T. Graves. Advanced glycation end products stimulate osteoblast apoptosis via the map kinase and cytosolic apoptotic pathways. Bone 40(2):345-353, 2007.
3. Bailey, A. J., R. G. Paul, and L. Knott. Mechanisms of maturation and ageing of collagen. Mech. Ageing Dev. 106(1-2):1-56, 1998
4. Baynes, J. W. The maillard hypothesis on aging: time to focus on dna. Ann. N. Y. Acad. Sci. 959:360-367, 2002
5. Briefel, R. R., and C. L. Johnson. Secular trends in dietary intake in the united states. Annu. Rev. Nutr. 24:401-431, 2004.
6. Brownlee, M. Advanced protein glycosylation in diabetes and aging. Annu. Rev. Med. 46:223-234, 1995.
7. Buehler, M. J. Nature designs tough collagen: explaining the nanostructure of collagen fibrils. Proc. Natl Acad. Sci. USA 103(33):12285-12290, 2006.
8. Calvo, B., A. Ramírez, A. Alonso, J. Grasa, F. Soteras, R. Osta, M. J. Muñoz. Passive nonlinear elastic behaviour of skeletal muscle: experimental results and model formulation. J. Biomech. 43(2):318-325, 2010.
9. Delgado-Andrade, C., J. A. Rufián-Henares, R. Nieto, J. F. Aguilera, M. P. Navarro, I. Seiquer. Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption. J. Agric. Food Chem. 90(5):898-905, 2010.
10. Delgado-Andrade, C., I. Seiquer, and M. P. Navarro. Comparative effects of glucose-lysine versus glucose-methionine maillard reaction products consumption: in vitro and in vivo calcium availability. Mol. Nutr. Food Res. 49(7):679-684, 2005.
11. Delgado-Andrade, C., I. Seiquer, M. P. Navarro, F. J. Morales. Maillard reaction indicators in diets usually consumed by adolescent population. Mol. Nutr. Food Res. 51(3):341-351, 2007.
12. DeVita, P., and T. Hortobagyi. Age increases the skeletal versus muscular component of lower extremity stiffness during stepping down. J. Gerontol. A 55(12):B593-B600, 2000.
13. Finocchietti, S., M. Nielsen, C. D. March, L. Arendt-Nielsen, T. Graven-Nielsen. Pressure-induced muscle pain and tissue biomechanics: a computational and experimental study. Eur. J. Pain 15:36-44, 2011.
14. Geissler, S., M. Hellwig, M. Zwarg, F. Markwardt, T. Henle, and M. Brandsch. Transport of the advanced glycation end products alanylpyrraline and pyrralylalanine by the human proton-coupled peptide transporter hpepT1. J. Agric. Food Chem. 58(4):2543-2547, 2010.
15. Grasa, J., A. Ramírez, R. Osta, M. J. Muñoz, F. Soteras, and B. Calvo. A 3D active-passive numerical skeletal muscle model incorporating initial tissue strains. Validation with experimental results on rat tibialis anterior muscle. Biomech. Model. Mechanobiol. 10(5):779-787, 2011.
16. Holzapfel, G. A. Nonlinear Solid Mechanics. New York: Wiley, 2000.
17. Holzapfel, G. A., G. Sommer, C. T. Gasser, and P. Regitnig. Determination of layer-specific mechanical properties of human coronary arteries with nonatherosclerotic intimal thickening and related constitutive modeling. Am. J. Physiol. Heart Circ. Physiol. 289(5):H2048-H2058, 2005.
18. Isaksson, H., T. Harjula, A. Koistinen, J. Livarinen, K. Seppänen, J. P. A. Arokoski, P. A. Brama, J. S. Jurvelin, and H. J. Helminen. Collagen and mineral deposition in rabbit cortical bone during maturation and growth: effects on tissue properties. J. Orthop. Res. 28(12):1626-1633, 2010.
19. Khalsa, P. S., and W. Ge. Encoding of tensile stress and strain during stretch by muscle mechano-nociceptors. Muscle Nerve 30(2):216-224, 2004.
20. MacIntosh, B. R., P. F. Gardiner, and A. J. McComas. Skeletal Muscle Form and Function, 2nd ed. Champaign, IL: Human Kinetics, 2006.
21. Ogden, R. W. Nonlinear elasticity, anisotropy, material stability and residual stresses in soft tissue. lecture notes. CISM Course on Biomechanics of Soft Tissue, Udine, 2001.
22. Olabisi, R. M., T. M. Best, C. Hurschler, R. Vanderby, and K. J. Noonan. The biomechanical effects of limb lengthening and botulinum toxin type a on rabbit tendon. J. Biomech. 43(16):3177-3182, 2010.
23. Reddy, G. K. Cross-linking in collagen by nonenzymatic glycation increases the matrix stiffness in rabbit achilles tendon. Exp. Diabesity Res. 5(2):143-153, 2004.
24. Reeves, P. G., F. H. Nielsen, and G. C. Fahey. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J. Nutr. 123(11):1939-1951, 1993.
25. Saito, M., and K. Marumo. Collagen cross-links as a determinant of bone quality: a possible explanation for bone fragility in aging, osteoporosis, and diabetes mellitus. Osteoporos Int. 21(2):195-214, 2010.
26. Saudek, D. M., and J. Kay. Advanced glycation endproducts and osteoarthritis. Curr. Rheumatol. Rep. 5(1):33-40, 2003.
27. Shinabarger, N. I. Limited joint mobility in adults with diabetes mellitus. Phys. Ther. 67(2):215-218, 1987.
28. Spencer, A. J. M. Continuum Physics. Theory of Invariants. New York: Academic Press, 1954
29. e -Carboxymethyllysine: Its Origin in Selected Foods and Its Urinary and Faecal Excretion in Healthy Humans. Cambridge: Royal Society, 2010, pp. 144-150.
30. Verzijl, N., J. DeGroot, Z. C. Ben, O. Brau-Benjamin, A. Maroudas, R. A. Bank, J. Mizrahi, C. G. Schalkwijk, S. R. Thorpe, J. W. Baynes, J. W. J. Bijlsma, F. P. J. G. Lafeber, and J. M. TeKoppele. Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis. Arthritis Rheum. 46(1):114-123, 2002.
31. Woo S. L.-Y and L. V. Tkach. Sports-Induced Inflammation: Clinical and Basic Concepts, Chapter: The cellular and matrix response of ligaments and tendons to mechanical injury. Park Ridge, Aaos Instr Cours Lec, 1990, pp. 189-213.